An exhibition held last weekend as part of the Saint-Michel/Nansouty/Saint-Michel quarter's Arty Garden Party featured a number of my photos. Fellow snapper Amandine Maurand and I had been commissioned by Bonjour Bordeaux supremo Yves Maguin to team up with him to take photographs in the surrounding neighbourhood.
An exhibition held last weekend as part of the Saint-Michel/Nansouty/Saint-Michel quarter's Arty Garden Party featured a number o...
Arty Garden Party photo exhibition
An exhibition held last weekend as part of the Saint-Michel/Nansouty/Saint-Michel quarter's Arty Garden Party featured a number of my photos. Fellow snapper Amandine Maurand and I had been commissioned by Bonjour Bordeaux supremo Yves Maguin to team up with him to take photographs in the surrounding neighbourhood.
To the side of a roundabout in Mérignac, not far from junction 10 of the Rocade ringroad, a flame-shaped marble plaque is the sole reminder...
Beaudésert internment camp: the inconvenient truths of a wartime prison
It is September 3rd 1910, and the silhouette which can be seen over to the top right of the picture above, flying over the Garonne in cen...
Beaudésert airfield and the development of Bordeaux-Mérignac airport
It is September 3rd 1910, and the silhouette which can be seen over to the top right of the picture above, flying over the Garonne in central Bordeaux, is that of a Voisin-Gnome biplane, with the Peruvian aviator Juan Bielovucic on board (inset). His arrival in the city came ahead of a week-long “Grande semaine d’aviation”, which laid the foundations of the longstanding and healthy relationship between the Bordeaux area and aeronautics… and was in many ways the birth of Mérignac airport.
The annual European heritage days take place on September 14th and 15th. As ever the event will provide a unique opportunity to get behin...
Journées du Patrimoine 2013: the Invisible Bordeaux selection!
Here is a small selection of some of the more unusual visits which have caught the eye of Invisible Bordeaux, while the full list of venues and visits - in Bordeaux and beyond - can be found on the official event website.
On the right bank of the Garonne river, mid-way between Pont Chaban-Delmas and Pont d’Aquitaine, the 70-strong workforce of an industrial...
Jock: the Bordeaux family business whose “crème” is a Bordeaux family favourite
The delicacy was created by biscuit-maker Raymond Boulesque in 1938 on Rue Bergeret in the central Bordeaux Capucins district. His aim had been to invent an inexpensive cereal-based foodstuff for children at a time when sugar was both hard to come by and costly. The end-product proved just as popular with adults, who enjoyed the crème as a dessert in its own right.
![]() |
Rue Bergeret and Raymond Boulesque. And his dog. (Right-hand picture from display in Jock factory shop.) |
The venture went from strength to strength though and in 1955, under the leadership of the founder’s son Marius Boulesque, the Jock workforce moved to new premises on Rue de Bethmann, to the south-west of the city. That period, and the following phase, with a third-generation member of the family at the helm, Jean-Pierre Ballanger, was the start of the golden age of la crème Jock, which is still nostalgically associated by countless people with their childhood.
![]() |
Jock staff at the Rue de Bethmann premises (picture from display in Jock factory shop), and the scene at n°130 Rue de Bethmann today. |
Since 2012, the full range of Jock products has been available for purchase in a quaint factory shop located on the ground floor of the facility and open during factory hours. The shop also stocks vintage branded souvenirs and cooking utensils, as well as prominent reminders of the company’s partnership deal with local Top 14 rugby team, Union Bordeaux-Bègles (their logo features on the outfits the players wear when warming up and the club's official rugby balls).
Recently visiting the shop, there was obviously no way I was going to leave empty-handed, and I ended up buying two packs of the original crème Jock, and readymade mixtures to home-bake my very own lemon cake, cannelés and gâteau basque, all in the name of Invisible Bordeaux research, of course. So you will be pleased to know that so far I have carried out a number of kitchen-based experiments with the various Jock products (all apart from the gâteau basque mixture), the results of which were as follows:
First up was the crème Jock itself, and it soon transpired that it had been a good move to purchase two packs as I misread the slightly ambiguous instructions and ended up emptying the first pack, thus putting ten times too much powder into my pan of milk. The result proved inedible although I was able to use it to plaster over some unsightly holes in the bedroom of one of my children.
The second time round I paid far more attention to the recipe (confusingly, the recommended quantities are detailed in a separate box on the pack to the cooking instructions themselves) and opted for “crème anglaise” texture. Indeed, one of the beauties of crème Jock is that differing thicknesses genuinely do result in totally different desserts (such as crème dessert and crème pâtissière).
My second failed experiment involved the Jock cannelés. Cooking cannelés is a fine art and on that day I ran out of time. The recommended baking time was between 40 and 45 minutes and well beyond that deadline the cannelés were still not cooked on the inside, or golden brown on the outside. Perhaps this was down to the silicon baking moulds I was using (which should not have been issue). Whatever, I grew impatient and we ended up consuming the half-baked cannelés, all photographic evidence of which has been destroyed.
To end on a positive note though, my attempt at cooking the readymade lemon cake mixture was a resounding success. With the benefit of hindsight, the most difficult part of the whole process was opening the packet… then resisting the temptation to eat the raw mixture inside. Other than greasing the tin, no additional ingredients are required and once in the oven the cake bakes and rises within 30 minutes. The resulting cake was an absolute delight and, it might be noted, remarkably easy to slice.
If I’m to further develop my nascent love affair with Jock produce, I still have quite a bit of catching up to do though. A quick web search will result in a whole host of more creative recipe ideas posted by enthusiasts, the best source being the blog run by Jock themselves!
> Official Jock website: www.jock.fr
> Online shop including recipe blog: www.boutique-jock.fr
> Ce dossier est également disponible en français !
Click here if video doesn't display properly on your device.
Click here if video doesn't display properly on your device.
Centre National Jean Moulin is a compact museum devoted to the Second World War that, despite its central location on Place Jean-Moulin, ...
Centre National Jean Moulin: remembering the Second World War
The centre was created in 1967 under the aegis of the then mayor of Bordeaux, Jacques Chaban-Delmas. Since 1981, it has been housed in what used to be the premises of the Caisse d’Épargne bank, whose teams have since moved on to the Mériadeck quarter… and are soon set to move again to new quarters on the Garonne waterfront.
Cité Frugès , also known as Les Quartiers Modernes Frugès , is a 1920s housing estate of particular architectural and historical signific...
Le Corbusier's Cité Frugès: timelessly modern and back in fashion
Tucked away in amongst the busy thoroughfares of Bordeaux are a couple of covered arcades which offer a time capsule-like glimpse in...
Passage Sarget and Galerie Bordelaise: arcade games and the birth of Mollat
![]() |
Top left is Rue Martignac, which is possibly not as rough as it once was. |
![]() |
Elegant features, classy shops and all within easy reach of the tram! |
As reported in the previous Invisible Bordeaux item , in the early years of the 20th century, the small community of Croix d’Hins became ...
Croix d’Hins (2/2): the Lafayette super high-power radio station
The eight-pylon station, which covered an area of 400 metres by 1,200 metres (the equivalent of 96 football pitches!), was a by-product of the First World War. During the conflict, ocean-bed telephone cables were severed and alternative means of long-range communication had to be explored. At the time, radiotelegraphy (or TSF in French, télégraphie sans fil) was developing rapidly and when the US joined Allied operations in 1917, they needed a reliable and permanent communications channel between Europe and the States.
The quiet village of Croix d’Hins, a district of Marcheprime that lies mid-way between Bordeaux and Arcachon, is a succession of resident...
Croix d’Hins (1/2): Léon Delagrange and a short chapter in the history of aviation
For it was around this time that the flat expanses of land in Croix d’Hins were deemed to be an ideal setting for an airfield by the pioneering pilots and aircraft builders Louis Blériot and Gabriel Voisin. Space was cleared on a stretch alongside the railway line and these early aviators found themselves with 7,400 acres (3,000 hectares) to play with, making Croix d’Hins one of the biggest airfields in the world at the time! Blériot made good use of the installations, trialling a number of his creations there.
Thanks to everyone who took part in the photo contest organised jointly with the Bonjour Bordeaux daily photo website and the Tapa’l’oeil ...
Photo contest: the winning entries
Over recent weeks we had asked for photos that captured an unusual sight or scene in and around Bordeaux. On Thursday July 4th, a select gathering assessed 25 submissions and the winning photo is this one by Clacla des Bois. It shows a familiar sight, the two 21-metre-high rostral columns which have watched over the Esplanade des Quinconces since 1829, as viewed from an unfamiliar angle: instead of the wide, open space of the Esplanade, they are peeking through a blanket of trees, making for an unusual urban forest!
The Médoc village of Cussac-Fort-Médoc boasts one of the most grandiose sights in the area: the 17th-century Fort Médoc, one of three f...
Fort Médoc: nothing to report after three centuries spent monitoring the Gironde Estuary
The story goes that in 1685, Sébastien Le Prestre, better-known as Marquis de Vauban, was surveying the Atlantic coast. Vauban had been appointed Marshal of France (the country’s highest military distinction) under Louis XIV and was on the lookout for any location that might undermine the Sun King’s authority. Assessing the citadel of Blaye, which had often proved vulnerable to British invaders, he established that it would have to be strengthened and that the Estuary as a whole needed to be “locked” in order to protect the city of Bordeaux, further upstream.
When arriving in the suburban town of Eysines from Le Taillan-Médoc, we are greeted by a strange sight in the middle of a roundabout: ...
The potatoes of Eysines
When arriving in the suburban town of Eysines from Le Taillan-Médoc, we are greeted by a strange sight in the middle of a roundabout: a giant smiling potato that appears to have jumped straight out of a picture drawn by a child.
And that is more or less exactly what happened: the giant potato and the design of the roundabout are the work of local schoolchildren (members of the junior town council)… and celebrates the special relationship the town of Eysines has with its potatoes.
It is all thanks to the “Vallée des Jalles” which runs through the town. “Jalles”, which make regular appearances on Invisible Bordeaux, are a large network of streams and rivers that flow eastwards towards the Garonne and the Gironde Estuary.
For many years here in Eysines, watermills made good use of the water power generated by the Jalle d'Eysines to produce flour which was then sold on to customers in Bordeaux. Today’s most visible remnant is the magnificent Moulin Blanc, which now operates as "Bistrot de la Jalle" a scenic reception venue and restaurant.
In the surrounding wetlands, the rich soil was used to produce vegetables, so much so that the area became known as “le potager de Bordeaux” (the vegetable garden of Bordeaux). The output centred around a local variety of potato – la pomme de terre d’Eysines – and production peaked towards the end of the 19th century, partly because further plots previously used for cultivating vines were also converted into potato patches after a number of outbreaks of the vine-killing pest phylloxera. Other local delicacies included (and still include) the “giraumon brodé galeux d’Eysines”, a pumpkin-like vegetable with particularly thick and rough skin (best enjoyed as soup). It is thought that around 600 people contributed to vegetable production at the time. Today around 15 separate agricultural units continue to operate.
But how about the Eysines potato itself? Well, for the sake of research, I personally purchased a few samples from a roadside vegetable stall, and followed the recommended two-step recipe to get the most out of them: first cook the potatoes (either boiling water or steam will do) and then gently fry them in butter and oil. When peeling off the surpisingly thin skin, I was struck by how firm the potatoes were, and by how pale they were.
The boiling water stage didn't last long; after barely five minutes I sensed the firmness had gone and they were ready to be transferred to the frying pan, and seasoned with a pinch or two of salt and pepper. A few more minutes down the line and they were ready for consumption and, in all honesty, they were absolutely delicious and truly lived up to their reputation for tasting particularly sweet (all to do with the damp soil and jalles water) and refined – no wonder they were the de rigueur potato on board the luxury cruise liner Le France back in the day…
![]() |
The Eysines potatoes being put to the test in the Invisible Bordeaux kitchen: covered with soil before being peeled, then the two-step boil and fry sequence. Consume and enjoy! |
The municipality itself has also sought to promote and develop its vegetable-growing credentials in recent years by organising exhibitions and workshops for children and their parents, and by creating a farmer's hut and “jardin pédagogique” where locals can familiarise themselves with the joys of cultivating vegetables.
> Ce dossier est également disponible en français !
The time has come for another tour of some of the faded hand-painted signs - or, if you will, ghost signs - to be found in and around B...
Ghost signs in and around Bordeaux, chapter 4
Over in Bourg-en-Gironde, this old advert for Bassereau "méthode champenoise" Champagne-like sparkling wine is still discernible. The Bassereau family produced this wine in Saumur, Vouvray, Bourgogne, Champagne as well as here in the Bordeaux region, more specifically in the Côtes de Bourg area on the banks of the Garonne river/Gironde estuary, where the underground caves cut into the hillside provided ideal conditions for nurturing and producing sparkling wine. Further information can be found on the website of Château de la Grave, where the Bassereau family first began producing this unique Bordeaux bubbly, and where the output of "Poliane brut" continues to uphold the local tradition. [Find it]
This painted sign announcing "Hippodrome du Bouscat" runs along the top of one of the perimeter walls of the Bordeaux-Le Bouscat racecourse. The letters, painted green on white, are gradually peeling away. What is more, they are also having to contend with the onslaught of some vociferous ivy. There is a bit of mystery about this one though: why is the name "F. Massart" embedded, mosaic-like fashion, in the wall? F. Massart, if you're reading this, please get in touch! [Find it]
Think of a typical Parisian scene and there’s every chance it will feature the unmistakeable silhouette of a Wallace drinking fountain… ...
The Wallace fountains of Bordeaux
Think of a typical Parisian scene and there’s every chance it will feature the unmistakeable silhouette of a Wallace drinking fountain… but a handful can also be spotted in Bordeaux!
These elegant cast-iron public drinking fountains, designed in 1872 by the French sculptor Charles-Auguste Lebourg, were originally commissioned by an Englishman in Paris, the wealthy art collector and philanthropist Richard Wallace (1818-1890 and buried at Père-Lachaise cemetery in Paris). Wallace’s fortune had been inherited from his father and, as his adopted hometown suffered during the 1870 Franco-Prussian War, Wallace put his riches to altruistic use, first funding two field hospitals and then donating to the city 50 of these drinking fountains, aimed at offering sources of free drinking water to the homeless and needy.
Two differing models (large and applied models) were originally conceived, Wallace establishing criteria that had to be met in terms of height (tall enough to be seen from afar but not so tall as to destroy the harmony of the surrounding landscape), form (practical and pleasing to the eye), affordable price and materials (resistant, easy to shape and simple to maintain). Two further variants followed (small and colonnade models) but, ultimately, the most iconic design was to be the large model.
The classic Wallace fountain is 2.71 metres tall and incorporates an octagonal pedestal on which four caryatids (representing kindness, simplicity, charity and sobriety) are affixed with their backs turned and their arms supporting a pointed dome decorated by dolphins. The water, now activated by a foot pedal, is distributed in a trickle that falls from the centre of the dome down into a basin. Originally produced by the Val d’Osne foundry in north-eastern France, Wallace fountains continue to be manufactured in the same region by GHM in Sommevoire.
In 1873, soon after the first fountains were installed in Paris, the wealthy banker Daniel Iffla (1825-1907, better-known as Daniel Osiris) decided to follow Wallace’s lead in Bordeaux. Osiris funded the purchase of six Wallace fountains, stipulating they be located at points throughout the city that had been recommended to him by a city waterworks engineer. One of these locations was on Place des Augustins (now Place du Général-Sarrail), symbolically near to Osiris’s birthplace.
The fountain remained there until 2003, when it was relocated to Place Stalingrad on the right bank of the Garonne. At the time the fountain didn't fit in with the plans of urban architect Jean-Michel Wilmotte, who had been commissioned to modernise Rue Sainte-Catherine - which runs along one side of the small triangular square. But a campaign was led by photographer and writer Richard Zéboulon to have the fountain returned to Place du Général-Sarrail, out of respect for the memory of Osiris's generous contributions to the city. Zéboulon managed to convince the Mairie to backtrack and the fountain is now back in its original position:
Two other 1873-vintage fountains can also still be seen in the Jardin Public and in the gardens of Palais Rohan, the city hall:
Some mystery surrounds the other three original fountains, which were reportedly positioned on what is now Place des Martyrs-de-la-Résistance, Place Gambetta and near Saint-Michel church. It is thought they disappeared during the Second World War, before later re-emerging: one can now be seen at the cultural centre in nearby Créon; the second ended up on the island of Grenada in the West Indies, where it was destroyed by a hurricane; the third recently turned up for sale at an auction. Furthermore, on old photos a further fountain can be spotted on the waterfront near the Lainé warehouse, now the city's modern art museum (see pictures here and here). It has yet to be established whether this is an additional fountain or one that was later positioned elsewhere!
More recent fountains, produced by GHM around the turn of the millennium, have been installed throughout the city. This includes Place Stalingrad, where the Général-Sarrail fountain had been a temporary resident. Loyal readers will recognise the former Théâtre Alcazar in the background!
Similarly, this next fountain is the focal point of another former blog subject: Place Georges-de-Porto-Riche, in the side-streets between Rue Sainte-Catherine and Place de la Bourse.
A little further north, this fountain, painted a paler shade of green than its counterparts, can be seen on the scenic Place Mitchell, named after the Irishman who founded the city's first glassworks, creating the bottles that enabled Bordeaux to launch its international wine export trade.
Finally, heading back towards the riverside, this fountain is to be spotted on Cours Xavier-Arnozan:
> If you're tempted to purchase your own Wallace Fountain, check out the GHM website. Or else content yourself with seeing how they're made in this video report or viewing this fine introduction to the fountains.
> And if you think Wallace fountains deserve whole websites to themselves, you will enjoy membres.multimania.fr/savoy and www.fontaine-wallace.info (the latter is solely focused on Wallace fountains in Paris).
> Lire cet article en français !
Tour Pey-Berland, the bell tower of Saint-André cathedral, is justifiably one of the most popular tourist attractions in Bordeaux. Climbi...
The cathedral bells of Pey-Berland tower
Bordeaux is naturally associated with the Garonne, but historically the city developed along the banks of two smaller rivers which ran i...
Underground, overground: tracking the river Devèze from Mérignac to Bordeaux
Bordeaux is naturally associated with the Garonne, but historically the city developed along the banks of two smaller rivers which ran into the Garonne: the Devèze and the Peugue. Both streams continue to flow but, in central Bordeaux, have been driven underground. Invisible Bordeaux decided to follow the course of the Devèze to find out what remains of this significant river today.
The Devèze emerges from the undergrowth in Mérignac, just east of the runway of Mérignac airport. The source is easy to locate: a prominent permanent advert for the Sexy Center sex shop can be seen nearby! Whilst in its infancy, the Devèze runs behind a number of nondescript office buildings and bus depots. A path runs alongside it but there are a number of obstacles along the way… cyclists take note!
![]() |
The point where the Devèze emerges from the ground, easily located (possibly even from planes coming in to land) thanks to the Sexy Center ad nearby! |
![]() |
The Siemens offices where the Devèze disappears underground before flowing into Étang Innolin. |
![]() |
The approximate points where the Devèze passes, unnoticed, under the Rocade ringroad and central Mérignac, before re-emerging and getting its own footpath! |
The "Medieval" bridge. |
![]() |
The Parc de Bourran waterfall, pond and the spot where the Devèze makes a discreet exit from the park. |
![]() |
The last sight of the Devèze before having to resort to street-names to plot its course. |
Further upstream, the Devèze was partly diverted towards the Peugue, and the port area was gradually built over. Near Place Saint-Pierre, on Rue de la Devise (a name by which the Devèze was also known), an information panel now refers to the bygone presence of the river. Meanwhile, the commercial heart of the city developed around the Peugue (most notably around what is now Place Fernand-Lafargue) but the Peugue riverside areas became notoriously rough and insalubrious. To eradicate this, throughout the 17th and 18th centuries work was carried out to drive the flowing water underground for good. The channelling operation was eventually complete in 1868.
![]() |
Rue de la Devise and Place Saint-Pierre, where the city's earliest port was located, fed by the Devèze. |
![]() |
The approximate point where the Peugue and Devèze meet, as later celebrated in this bas-relief. |
An unceremonious end to the trek, near the Pont de Pierre. |
- Find it: full course of Devèze river plotted in blue on Invisible Bordeaux map along with individual markers for the source, Étang Innolin, Parc de Bourran, Place Saint-Pierre and the outlet on the Garonne.
- Big thanks to Michel D. who informed me about the Ausonius poem (see p284 here).
Follow/contact