All the subjects covered by the website over the past twelve months have once again been a delight to compile and research. But here are ...


All the subjects covered by the website over the past twelve months have once again been a delight to compile and research. But here are five subjects which proved particularly interesting when peeling the layers away. Click on the titles or associated pictures to read the items!

Again, the time has come to finish off the calendar year with a couple of items that look back on some of the features that ran on Invisi...


Again, the time has come to finish off the calendar year with a couple of items that look back on some of the features that ran on Invisible Bordeaux over the past twelve months. This first set compiles the five most-read articles. Click on the titles or associated pictures to read the full items!


In this, the latest of an occasional series of guest posts, fellow Brit and Bordeaux Expats midfield lynchpin Chris Tighe gets under th...


In this, the latest of an occasional series of guest posts, fellow Brit and Bordeaux Expats midfield lynchpin Chris Tighe gets under the skin of the Saint-Michel district and some of its street names.

The Saint-Michel neighbourhood is on the verge of a triumphant rebirth, the next in the long list of rejuvenation programs in Bordeaux's city centre. The Saint-Michel renovation project was initiated in 2007 and the ambitious programme is finally starting to see the light of day. What does it all involve?


According to the Préfet de la région d'Aquitaine's direction régionale de l'environnement de l'aménagement et du logement (DREAL), the plan aims to:

During the conference I gave a few months ago at the Musée d’Aquitaine , I touched upon the story of Toussaint-Yves Catros, the “ cultiv...


During the conference I gave a few months ago at the Musée d’Aquitaine, I touched upon the story of Toussaint-Yves Catros, the “cultivateur de pépinières” (tree nursery agriculturist) whose legacy is still very much present today. Catros has already been given a full feature on the blog but, in short, he played a pivotal role in planting the pine trees that secure the Atlantic coast sand dunes, initiated the culture of artichokes in Macau and founded the seed production and distribution company Catros-Gérand which still today operates out of a facility in Carbon-Blanc.

In the audience that day was the most excellent Yves Baillot d’Estivaux (local authority on all things automobile-related), who put me in touch with Mesdames Elisabeth Desplats and Edith Moreau, two sisters who also happen to be descendants of Catros (their family tree can be traced back to Anne-Jeanne, the sister of Toussaint-Yves, the latter remained a life-long bachelor). They welcomed me to their homes in Carbon-Blanc and allowed me to peruse files and files of archive documents, with a view to reconstructing the history of the arboretum created by Catros in Le Haillan.

Let’s travel back to 1797. In the slipstream of the French Revolution, this former director of the royal tree nurseries has to explore new career opportunities! He founds his own establishment near Place Saint-Martial in Bordeaux and purchases 262 acres (106 hectares) of marshland in Le Haillan, known as Domaine de Nouville, in order to create his own arboretum. He dreams up a whole network of ditches for irrigation purposes and sets to work on cultivating 40 to 50 acres of the land. Drawing on ties with numerous learned societies, he obtains various rare species which he successfully acclimatizes.
The location of the arboretum towards the south of Le Haillan. Through extensive research, Xavier Daurel (who we will meet further down the page) managed to reconstruct the lay-out as it was at the time of Catros. I have attempted to approximately reproduce his work above, layering it onto Google Earth data. Bamboo can still be found today in the section labelled "bamboo"!
Within a few years the land has changed beyond recognition. The heathland and nettles have been replaced by tree varieties from Virginia, Canada and Carolina, countless types of magnolia, hortensia, rhododendrons, pine trees, you name it… The place is regarded as a veritable Garden of Eden by observers including the Natural History professor J.-F. Laterrade when reporting on a 1818 tour of the site, as published in the “Bulletin polymathique du Museum d’instruction publique de Bordeaux”.

He refers to “the Pistacia lentiscus and Clematis flammula whose perfume combines with those of so many other exotic species, while the flowers and buds of magnificent species such as magnolia blossom overhead; it’s like being in an enchanted forest or, at the very least, feels like being in another hemisphere, if the enjoyable concert performed by our indigenous birds didn’t shatter that illusion whilst simultaneously embellishing it”. And the sense of exoticism doesn’t stop there: “Crossing a small Chinese bridge, we entered part of the land given over to beekeeping. It was impossible to tire of admiring so much beauty, so many different landscapes and so many species in a single place, and such beautiful culture on land which was once so ungrateful.” 

The arboretum today (colour scheme: Autumn), including a magnificent Pseudotsuga menziesii (Douglas fir, Oregon pine or Douglas spruce).
Bamboo, which was first introduced into Europe in the early years of the 19th century, continues to develop in the section were it grew some 200 years ago!
Catros dies in 1836 and the property is handed down to his nephew Charles, who in turn passes away in 1844 in Chile where he has developed a successful trade selling trees cultivated in Le Haillan. His widow goes on to sell the domain to one Dr Levieux but, in 1865, the latter’s heirs cut down all the more valuable trees to sell the timber, leaving only those which had little commercial interest. Now in tatters, the domain is acquired in 1872 by a Monsieur Jaille, a tree-lover and member of the Société Dendrologique de France. He seeks not only to restore and preserve the little that remained of Catros’s work, but to add to it by introducing new species. Greenhouses are built to cultivate the more fragile species and to shelter plants in need of protection.

By 1910 things have come full circle, as described by H. Bacon de Lavergne and R. Hicket in a piece published by the Bulletin de la Société de Dendrologie, detailing the species they’d viewed on site and highlighting the renewed botanical value of the place. It isn’t to last. The land repeatedly changes hands and the Second World War proves to be another watershed moment for the arboretum: trees are culled and the area is bombed by the Allies in June 1944 (their target being the Germans who occupied the neigbouring airport). This time recovery will prove especially difficult.

Part of the Herakles perimeter fence.
In 1963, the property becomes industrial land when taken over by Sud Aviation (subsequently transferred to Thomson-CSF, later trading under the names Sextant then Thales Avionics) and by Société d'Etudes de la Propulsion par Réaction (SEPR, now trading under the ArianeGroup banner). The upkeep of greenery is handed over to a well-informed forester called Mr Dubrana, who later recounts that he stood on a tree stump and had an unobstructed 360° view as vegetation reached no higher than his chest. But over the ensuing years, the land comes back to life. Working in close conjunction with teams from the botanic gardens of Bordeaux, a full inventory is conducted to identify surviving rare species and measures are implemented to safeguard the area (signage and labelling, new ditches were dug, pathways were cleared). Above all, no industrial buildings go up within the perimeter of the old arboretum.

Elisabeth Desplats and Edith Moreau.
Further initiatives to preserve the arboretum take shape in the 1980s, under the leadership of the late Xavier Daurel, one of Catros’s descendants (and the father of Elisabeth and Edith), director of Catros-Gérand and president of the Gironde Société d’Horticulture. He develops links with the Le Haillan town council and representatives of the industry players, to revive awareness of the need to preserve the area. A three-year renewable agreement is signed by SEP, the horticultural society and the Le Haillan mairie, aimed at providing a framework to manage, maintain and access the arboretum. The agreement is not signed by Thomson-CSF but the message is very much received by all parties: the arboretum would be untouched.

And that remains the situation today. The variety of species on site is nothing like as spectacular as might be hoped, given the setbacks over the years: only the most robust and vigorous species have survived, and even then only when they have been able to reseed and regrow without human intervention. However, inventories in recent years have identified 40-or-so notable species on Herakles territory and around 30 Thales-side (where the arboretum went on to form the backdrop for a sports course used by employees).

In the heart of the Thales-side arboretum:
above, a stop on the fitness course and, below, a disused, overgrown football pitch.

It is unclear what the future holds. End 2016 Thales relocated from their Le Haillan facility (where they were latterly tenants) to a new site a few hundred metres away in Mérignac. The destiny of that part of le Domaine Catros is therefore dependent on what becomes of the adjacent site. Come 2019 work was in progress on demolishing the Thales buildings with a new business park set to take its place. Reports suggested not only that the arboretum would remain untouched, but also that the local intended to make it accessible to the general public. To be continued/updated!
> Find it on the Invisible Bordeaux map: Toussaint-Yves Catros's Le Haillan arboretum, rue Toussaint-Catros, Le Haillan. 
> Big thanks to Elisabeth Desplats and Edith Moreau for letting me dig through their family archives, and to Yves Baillot d’Estivaux for putting us in touch! 

Coming soon to a cinema near you (in my dreams) is this, the official Invisible Bordeaux Youtube trailer! Featuring short snippets ...


Coming soon to a cinema near you (in my dreams) is this, the official Invisible Bordeaux Youtube trailer!

Featuring short snippets of videos which have already been viewed literally dozens of times, this clip gives unsuspecting viewers of what to expect when they enter the Invisible Bordeaux universe. Kapla, hairdressers, a capella singing in a cemetery and pretending to be in a Formula 1 racing car whizzing through the city centre, they're all in there. Enjoy!


Rue Notre-Dame is one of the oldest and longest roads in the Chartrons district of Bordeaux. In amongst the elegant 18th-century buildin...


Rue Notre-Dame is one of the oldest and longest roads in the Chartrons district of Bordeaux. In amongst the elegant 18th-century buildings, timeless antique dealers and fashionable art galleries is a peculiar façade, the front of what used to be a renowned hammam (Turkish baths), “Les Grands Bains des Chartrons”.

The steam rooms, which were originally the property of the wine negociant Mr Jaubert, opened in 1895 on the site where a convent once stood (known as “couvent des Carmes déchaussés” or “couvent des Petits-Carmes”). The baths were built to the designs of Bordeaux architect Eugène Gervais, who also conceived the Théâtre des Arts building on Rue Saint-Sernin and some impressive villas further north in Royan.

An unusual guide to wine appeared on the scene earlier this year: " La Carte des vins s’il vous plaît ". The single-page guide...


An unusual guide to wine appeared on the scene earlier this year: "La Carte des vins s’il vous plaît". The single-page guide, which combines graphics, tips and tales, is the work of Jules Gaubert-Turpin and Adrien Grant Smith Bianchi. I caught up with Jules, over a glass of wine, to find out more about the innovative product.

How would you define la Carte des Vins s’il vous plaît?

It's a foldaway map which compiles easy-to-understand graphics that illustrate how a wine-growing region functions: the varieties of grapes (cépages) that are used, proportions of the different types of wine produced, etc. The challenge we faced was to talk about wine, which can be a touch elitist, in a manner which is as straightforward as possible. And we believe that the best way of getting things across is through the use of diagrams, charts and timelines.

I recently discovered one of the most unusual and fascinating outings to be experienced in Bordeaux… or at least it is if you’re drawn t...


I recently discovered one of the most unusual and fascinating outings to be experienced in Bordeaux… or at least it is if you’re drawn to industrial tourism and not afraid to stay up late: a night-time tour of the print centre of the regional daily newspaper Sud Ouest on the right-bank Quai de Brazza.

The tours, which are entirely free of charge, take place several times a week between the months of October and June and are led by a friendly team of young guides. Although most visitors come as part of group bookings (organised by works committees, local councils, etc.), the tours are very much open to the general public. And so it was that my elder son and I joined a small crowd assembled outside the facility at 10:30pm on a chilly Friday night.

When I was recently invited to board a Cessna 172 to enjoy a flight over the Atlantic coast, the Gironde estuary and the Médoc , I made...


When I was recently invited to board a Cessna 172 to enjoy a flight over the Atlantic coast, the Gironde estuary and the Médoc, I made sure I had my GoPro camera on hand to capture footage as the plane took off and landed. 

So here then is the view that pilots enjoy when departing from and arriving at Bordeaux-Mérignac airport. We took off from and landed on the main runway, codenamed 05/23 (find out what those mysterious numbers mean here), although we had the semi-unusual delight of facing north-east when doing so (the winds are such that aircraft tend more often to take off and land in a south-westerly direction).


A colleague and aviation enthusiast recently suggested I take flight with him in a light aircraft, with the primary objective of taking ...


A colleague and aviation enthusiast recently suggested I take flight with him in a light aircraft, with the primary objective of taking aerial photographs of the new facility being built by our company, Thales, in Mérignac. This was obviously an offer I couldn't refuse!

I met up with him early one sunny Saturday morning at the premises of the CAPAM flying club by the runway at Bordeaux-Mérignac airport, and together we boarded a Cessna 172 Skyhawk, finding a slot to take off in between the departures and arrivals of various airliners. Once we'd taken a few pictures of the Thales site, we headed on over to the Atlantic coast, flying from Le Porge to Le Verdon, and then down the Gironde Estuary past Pauillac, Blaye and Margaux. My camera remained at the ready and here are some of the photos that I took!

Regular readers may remember the recent account of the morning spent exploring the Portuguese Jewish cemetery on Cours de la Marne , one...


Regular readers may remember the recent account of the morning spent exploring the Portuguese Jewish cemetery on Cours de la Marne, one of three final resting places for Jews in central Bordeaux. Of the others, the cemetery on Cours de l’Yser is still in use, whereas burials at the tiny “Cimetière des Avignonnais” on Rue Sauteyron, a mere 50 metres from Place de la Victoire, ceased more than 200 years ago.

The Avignonnais cemetery is rarely open to the general public, and can only usually be visited during specially-organised guided tours, so when I spotted it would be accessible as part of the city’s European Heritage Days programme, I decided to head over to the site to take in a low-key tour of my own.

Cap Ferret’s oldest place of worship is the curious Sainte Marie du Cap, also known as Chapelle de l’Herbe, but most often referred to a...


Cap Ferret’s oldest place of worship is the curious Sainte Marie du Cap, also known as Chapelle de l’Herbe, but most often referred to as Chapelle de la Villa Algérienne.

The "Algerian Villa" in question once stood barely 100 metres away from the spot where the chapel can be found, on the Bassin d’Arcachon-side waterfront of the affluent presqu’île, near to the picturesque fishing village L’Herbe.

The full story goes back to 1863, when the successful civil engineering entrepreneur Léon Lesca partnered with his brother to purchase 27 hectares of remote, untouched land (L’Herbe had yet to be founded at this time). Lesca had recently returned from North Africa to his homeland (he was born in La Teste-de-Buch in 1824) as a rich man, having overseen projects such as the construction of the port of Algiers and of the railway line that connected Constantine and Philippeville. 

The annual European heritage days take place on September 19th and 20th. Hurrah! As always, there are hundreds of options available, mak...


The annual European heritage days take place on September 19th and 20th. Hurrah! As always, there are hundreds of options available, making it difficult to know where to start. 

So, to make things easier for you, Invisible Bordeaux has been looking closely at what’s on offer in the city and here is a small selection of some of the more unusual and eye-catching visits... while the full list of venues and visits - in Bordeaux and beyond - can be found on the official event website

Chapelle et cloître du CROUS

CROUS is the structure set up to support and guide students in their quest for accommodation, grants and work. Surprisingly, the organisation is housed in premises which also feature a “neogothic” cloister and chapel that formed part of a convent and later a seminary. The visit is a new and welcome addition to this year’s Journées du Patrimoine programme!

When working on the recent article about the wooden construction toy Kapla , I briefly met Martine Lohiague, who for more than a year no...


When working on the recent article about the wooden construction toy Kapla, I briefly met Martine Lohiague, who for more than a year now has built and exhibited her Kapla productions in the window of her hairdressing salon in Eysines. I later arranged for a short-back-and-sides and while Martine was cutting my hair she told me a bit more about her unusual pastime.

How did it all start?

When I took over this hairdressing salon in Eysines, I decided to revamp the interior design. I wondered what activities I could provide for children. First I considered buying some toy cars, and then I thought of Kapla which ticked all the right boxes: it’s made of wood and is fun and interesting.

It was Vincent Bart, my blogging counterpart over at the rather fabulous Bordeaux2066 , who suggested we team up once again. His idea wa...


It was Vincent Bart, my blogging counterpart over at the rather fabulous Bordeaux2066, who suggested we team up once again. His idea was for us to get on our bikes and follow a stream from end to end, the stream being the Eau Bourde, which flows some 23 kilometres from its source in Cestas until it reaches the Garonne in Bègles. The challenge was an interesting one and I was more than willing to be his travelling companion.

We met up on Saturday August 1st in Vincent’s childhood hometown Gradignan and cycled southwards towards the point that we had identified as the Eau Bourde’s discreet starting point, near a roundabout on the Nationale 10 road in the Labirade district of Cestas. But after weeks and weeks of warm weather, the source was dry and instead we had to make do with exploring some enormous pipes that ran under the busy thoroughfare. 

Châteaux in the legendary Médoc wine-growing area are not renowned for their accessibility, but one establishment which is seeking to re...


Châteaux in the legendary Médoc wine-growing area are not renowned for their accessibility, but one establishment which is seeking to reverse that trend is Château d’Agassac in Ludon-Médoc. As well as being arguably one of the prettiest châteaux on the Médoc circuit, it is also capitalising on its rich history to draw in visitors… and has recently opened a restaurant which provides a good excuse to stay that little bit longer.

Historically, the château’s roots date back to the 13th century. At the time a wooden fortress stood here, erected by local dignitary Gaillard de Gassac to protect the city of Bordeaux from the enemy (i.e. the French, as the area was under British rule at the time). It is said that the fortress was destroyed and rebuilt as a stone castle, and that the land was given to Gaillard de Gassac as a reward for his efforts, his title becoming Seigneur d’Agassac (agasse being the Gascon word for magpie; Médoc lords were frequently given the names of birds).

When recently preparing a weekend away in one of Europe’s more exotic capital cities, my wife and I found it useful to check out Youtube...


When recently preparing a weekend away in one of Europe’s more exotic capital cities, my wife and I found it useful to check out Youtube clips to get an idea of what to expect. It then occurred to me that Bordeaux deserved similar treatment, so here is my back-to-basics video guide to the ten essential sights and landmarks to take in during a stay in the city.

Of course, purists will regard this as going against everything the blog stands for, given that the website’s aim is to uncover the little-known sights and stories to be enjoyed in and around Bordeaux, but please forgive me as Invisible Bordeaux strays into Visible Bordeaux for all of four minutes!

Pictured above is a familiar sight in garden centres and DIY stores throughout France: rows of packs of powder used to produce the bes...


Pictured above is a familiar sight in garden centres and DIY stores throughout France: rows of packs of powder used to produce the best-selling fungicide Bouillie Bordelaise, or “Bordeaux Mixture”. As my knowledge of Bouillie Bordelaise was very slim (I knew that it was blue, but that was about all), I decided to investigate!

First things first, what is Bouillie Bordelaise? As so often, Wikipedia was my first port of call: the introductory paragraph states that the fungicide is “a mixture of copper (II) sulfate (CuSO4) and slaked lime (Ca(OH)2) used in vineyards, fruit-farms and gardens to prevent infestations of downy mildew, powdery mildew and other fungi”. The “preventative” aspect is important as the Wikipedia entry adds that “its mode of action is ineffective after a fungus has become established”. In other words, you have to treat the plants before they fall sick.
Alexis Millardet
(source: baladesnaturalistes).
That is all very well and interesting, but what is the connection with Bordeaux? To find out we need to rewind to the late 19th century and the many outbreaks of vine diseases throughout France caused by pests carried on vines brought to Europe as botanical specimens of American origin: vineyards had to fight back against pests such as Phylloxera vastatrix, but also mildew and other diseases caused by fungi.

Scientists began looking seriously into the matter. One of the most prominent was the ampelographer (vine expert) and botanist Alexis Millardet (1838-1902), a Bordeaux university professor who, in 1882, was out and about in the Médoc wine-growing area when he noticed some distinctly healthy-looking vines in Saint-Julien-Beychevelle, on the grounds of Château Ducru-Beaucaillou. Stopping to enquire, the person who oversaw the land, one Ernest David, explained that Médoc vine-owners had developed the practice of spraying a mixture of copper sulfate and slaked lime on roadside vines to dissuade passers-by from helping themselves to grapes. It got Millardet thinking about the potentially protective properties of the solution.

The vines and grounds of Château Ducru-Beaucaillou, where the Bouillie Bordelaise story began.
With the help of a fellow researcher, the Chemistry professor Ulysse Gayon, Millardet conducted experiments on a number of home-grown vines. Initial results were encouraging and the scientists were given the go-ahead to roll out large-scale trials on the vines back at Ducru-Beaucaillou and further south at Château Dauzac in Labarde, which belonged to the same landlord, Nathaniel Johnston, and was also run by Ernest David. The trials, which ran from 1883 to 1885, led to the local eradication of mildew by 1886 (similar breakthroughs were also achieved by other people in Bourgogne region of France at the time), and enabled the men to gradually perfect the mixture which would come to be known as Bouillie Bordelaise, the formula of which has evolved little over the ensuing 130 years.

That recipe remains in the public domain and is as follows (based on the information found here), if you’d like to produce 10 litres of the stuff from scratch rather than purchasing an off-the-shelf pack of readymade powder. First, be sure to stock up on the following equipment and ingredients: a pair of sturdy gloves, one 10-litre bucket, one 15-litre plastic bucket, 300g of slaked lime, 200g of copper sulphate and 10 litres of water.
> Step 1: put on those sturdy workgloves.

> Step 2: using the 10-litre bucket, dissolve 300g of slaked lime in 6 litres of water and stir the mixture with a stick to produce lime slurry.

> Step 3: in a 15-litre plastic bucket, dissolve 200g of copper sulfate in 4 litres of water.

> Step 4: slowly add the lime slurry to the copper sulfate solution.

> Step 5: stir like there’s no tomorrow.

> Step 6: let the solution rest for 24 hours.

> Step 7: pulverize on the desired plants.

Of course, given the chemistry at work here, handling Bouillie Bordelaise is not without risk. It can cause general skin complaints (hence the gloves) or conjunctivitis if it enters into contact with the user’s eyes. The issues don’t stop there as even mild ingestion of the product can lead to nasal irritation and respiratory problems. The fungicide has also been identified as having triggered a deadly occupational disease among Portuguese vineyard workers: "Vineyard sprayer's lung". According to www.ncbi.nlm.nih.gov, “the radiographic picture resembles that of silicosis with micronodular disease in the early stages and progressive massive fibrosis in later stages, eventually resulting in endstage lung disease. The patients have a downhill course due to respiratory failure.” Don’t say I didn’t warn you.

A Ducru-Beaucaillou vine leaf.
In the meantime, Bouillie Bordelaise continues to be a staple product stored in the sheds of amateur and professional gardeners alike. Back in the Médoc wine-growing area, when inspecting the vines at Château Ducru-Beaucaillou, where the Bordeaux Mixture story really took shape all those years ago, I spotted traces of a white-coloured fungicide on some leaves – whether this was the “colourless” variant of Bouillie Bordelaise was unclear, but whatever the product used, the vines still appeared to be in rude health. 

> Find it on the Invisible Bordeaux map: Château Ducru-Beaucaillou, Saint-Julien-Beychevelle
> Cet article est également disponible en français !